Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

4.8 129 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

water
600 g
garlic cloves
2
fine sea salt
1 ½ tsp
frozen green peas
400 g
unsalted butter
20 g
crème fraîche
2 Tbsp
fresh mint leaves (approx. 10-15 g)
1 bunch
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g

Calories 583 kJ / 139 kcal

Fat 8 g

Carbohydrates 10.3 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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