Raspberry Oatmeal Breakfast Cake

Raspberry Oatmeal Breakfast Cake

3.8 125 ratings

Prep. 10 min

Total 40 min

9 portions

Ingredients

unsalted butter for greasing
plain flour plus extra for dusting
150 g
wholemeal flour
50 g
porridge oats
75 g
caster sugar to taste (see tip)
75 - 125 g
baking powder
2 tsp
fine sea salt
¼ tsp
skimmed milk
170 g
fat-free plain yoghurt
50 g
large egg
1
cornflour
2 Tbsp
fresh raspberries
175 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g

Calories 844 kJ / 199 kcal

Fat 2.8 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Butter Bean, Pea, Avocado and Mint Purée

20 min

Assorted Chocolate Truffles

2 h 50 min

Curried Prawns with Rice

1 h

Raspberry and Coconut Cake

1 h 50 min

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Allergen Friendly Crispy Chicken Goujons

30 min

Herb Butter Flatbreads

35 min

Chipotle Chicken Burrito with Salsa

40 min

Venison and Potato Goulash

50 min

Minted Mushy Peas with Crème Fraîche

20 min

Plum and Blackberry Upside-Down Cake

1 h