Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 rating

Prep. 15 min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fibre 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45 min

Beef Stew with Mashed Potatoes

1 h 30 min

Seafood Stir-fry in Tomato Sauce

35 min

Prawn Chow Mein

45 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Rice with Cod, Kidney Beans and Spinach

30 min

Tomato basil chicken stew

35 min

Chicken Cacciatore

50 min

Spicy Chicken Curry with Rum and Basmati Rice

45 min

Steamed Plaice with Tomato Sauce

30 min

Prawn and Vegetable Rice

1 h 10 min

Marmitako (Spanish Tuna Stew)

30 min