Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 rating

Prep. 15 min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fibre 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Basque Chicken

Basque Chicken

1 h 10 min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40 min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35 min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 h 15 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1 h 50 min

Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

25 min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35 min

Mango and cayenne juice

Mango and cayenne juice

10 min

Honeyed Chicken

Honeyed Chicken

25 min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30 min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 min