Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs and Sauce

• 40 g extra virgin olive oil, plus extra for greasing
• 100 g onions, quartered
• 3 garlic cloves
• 500 g beef mince, broken in pieces
• 500 g pork mince, broken in pieces
• 60 g single cream
• 2 pinches fine sea salt
• 2 pinches ground black pepper
• 800 g tinned chopped tomatoes
• 70 g tomato purée

Parmesan Polenta

• 100 g Parmesan cheese, cut in pieces (2 cm)
• 3 garlic cloves
• 20 g olive oil, plus extra for garnish
• 1000 g whole milk
• 100 g quick polenta
• 100 g salted butter, diced (2 cm)
• 2 pinches fine sea salt
• parsley leaves, for garnishing