Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry and Camembert Stuffed Chicken
Prep. 25 min
Total 45 min
6 portions
Ingredients
Cranberry Pesto Stuffing
-
garlic clove1
-
shallot (approx. 60 g)½
-
butter20 g
-
dried cranberries50 g
-
hazelnuts30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
Camembert quartered150 g
Chicken, Potatoes and Mustard Sauce
-
garlic clove1
-
shallot (approx. 60 g)½
-
fresh chives quartered10
-
butter20 g
-
water500 g
-
chicken stock paste (see Tips)1 - 2 tsp
-
potatoes small, well-washed and cut in pieces (3-4cm)6
-
chicken breasts, skinless (approx. 300 g per breast)3
-
fresh green beans trimmed150 - 200 g
-
dry white wine20 g
-
plain flour2 Tbsp
-
English mustard3 tsp
-
horseradish relish2 tsp
-
wholegrain mustard2 tsp
-
fine sea salt to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
54.5 g
Calories
2028 kJ /
483 kcal
Fat
18.6 g
Fibre
4.6 g
Carbohydrates
22.2 g
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UK and Ireland
UK and Ireland
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