![Apricot and Nut Stuffing Apricot and Nut Stuffing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F9CAE58F-AAC2-40BD-942D-CE0A0D7F542E/Derivates/a449008d-4d8c-4b61-97b4-fcd2ec4035b1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g dried apricots
- 120 g boiling water
- 220 g wholemeal bread torn in pieces
- 100 g walnut halves
- 100 g blanched hazelnuts
- 5 sprigs fresh thyme leaves only
- 10 fresh sage leaves
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp mace
- 300 g onions quartered
- 50 g unsalted butter diced
- Nutrition
- per 1 portion
- Calories
- 338 kcal / 1404 kJ
- Protein
- 8 g
- Fat
- 23 g
- Carbohydrates
- 22 g
- Saturated Fat
- 5 g
- Sodium
- 358 mg