Apricot and Nut Stuffing

Apricot and Nut Stuffing

4.6 14 ratings

Prep. 10 min

Total 45 min

8 portions

Ingredients

dried apricots
120 g
boiling water
120 g
wholemeal bread torn in pieces
220 g
walnut halves
100 g
blanched hazelnuts
100 g
fresh thyme leaves only
5 sprigs
fresh sage leaves
10
fine sea salt
1 tsp
ground black pepper
¼ tsp
mace
¼ tsp
onions quartered
300 g
unsalted butter diced
50 g

Nutrition per 1 portion

Calories 338 kcal / 1404 kJ

Protein 8 g

Fat 23 g

Carbohydrates 22 g

Saturated Fat 5 g

Sodium 358 mg

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UK and Ireland

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