
Devices & Accessories
Moroccan Lamb with Couscous
Prep. 35 min
Total 50 min
6 portions
Ingredients
Tomato Sauce
-
onions quartered120 g
-
leek white part only, cut in pieces (2-3 cm)50 g
-
olive oil40 g
-
garlic cloves4
-
tinned chopped tomatoes400 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
fresh thyme1 sprig
-
harissa paste2 - 3 tsp
Lamb and Couscous
-
water400 g
-
cooked chickpeas200 g
-
turnip cut in cubes (1 cm)100 g
-
boneless lamb leg diced600 g
-
olive oil10 g
-
couscous300 g
-
ground black pepper¼ tsp
-
fine sea salt1 pinch
-
water boiling600 g
-
sultanas150 g
-
carrots cut in slices (2 mm)200 g
-
courgettes cut in slices (2 mm)200 g
Nutrition per 1 portion
Calories
556 kcal /
2324 kJ
Protein
29.9 g
Fat
23.3 g
Carbohydrates
56.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

All-in-one Meals
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Basque Chicken
1 h 10 min
Lamb and Green Bean Casserole
1 h 10 min
Chicken Tagine
25 min
Moroccan Beef Stew with Couscous
40 min
Pork with Black Bean Sauce
30 min
Chicken Cacciatore
50 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Chicken and Chickpea Tagine
1 h 20 min
Cashew Chicken
45 min
Chicken and Mushroom Balti
50 min
Breast of Chicken in Pizzaiola Sauce
30 min
Chicken Curry with Spinach
1 h 5 min