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Ingredients
- 50 g Parmesan cheese cut in pieces
- ¼ tsp saffron threads
- 1000 g water plus 1 Tbsp warm water
- 1 ½ tsp fine sea salt
- 2 ½ tsp olive oil
- 350 g penne
- 450 g chicken breast cut in strips (1 cm)
- 200 g double cream
- ¼ tsp ground black pepper
- 50 g fresh spinach
- 1 - 2 fresh red chillies seeds discarded, sliced (1 mm)
- Nutrition
- per 1 portion
- Calories
- 781 kcal / 3267 kJ
- Protein
- 51.8 g
- Fat
- 34.6 g
- Carbohydrates
- 65.6 g
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