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Saffron Chicken Penne

Saffron Chicken Penne
3.3 100 ratings
Prep. 25 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces
    50 g
  • saffron threads
    ¼ tsp
  • water plus 1 Tbsp warm water
    1000 g
  • fine sea salt
    1 ½ tsp
  • olive oil
    2 ½ tsp
  • penne
    350 g
  • chicken breast cut in strips (1 cm)
    450 g
  • double cream
    200 g
  • ground black pepper
    ¼ tsp
  • fresh spinach
    50 g
  • fresh red chillies seeds discarded, sliced (1 mm)
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Protein 51.8 g
Calories 3267 kJ / 781 kcal
Fat 34.6 g
Carbohydrates 65.6 g

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