Creamy Pea Pasta

Name: Creamy Pea Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 60 g Emmental cheese; 120 g onions; 1 garlic clove; 20 g olive oil; 450 g water; 100 g cream; 100 g milk; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 2 pinches ground nutmeg; 300 g dried pasta; 200 g frozen green peas

4.0 (40 ratings)

Difficulty easy

Preparation time 10 min

Total time 25 min

Serving size 4 portions

Ingredients

60 g Emmental cheese, cut in pieces
120 g onions, quartered
1 garlic clove
20 g olive oil
450 g water
100 g cream
100 g milk
1 vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
½ - 1 tsp fine sea salt
2 pinches ground nutmeg
300 g dried pasta (e.g. farfalle)
200 g frozen green peas, defrosted

Nutrition: per 1 portion
Calories: 2277 kJ / 544 kcal
Protein: 17.7 g
Carbohydrates: 64.7 g
Fat: 23.8 g