Spring Vegetable Penne

Spring Vegetable Penne

4.0 45 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Pasta with Vegetable Ragout

45 Min

Olive and Mozzarella Farfalle

30 Min

Louisiana Rice and Shrimp

25 Min

Quinoa and Lettuce Salad

30 Min

Pasta salad with vegetables

1 Std.

Broccoli, Chilli and Pine Nut Spaghetti

40 Min

Pasta with Squash and Chickpeas

30 Min

Asparagus and Pea Pasta

20 Min

Creamy Pea Pasta

25 Min

Butternut Squash Macaroni Cheese

1 Std. 15 Min

Ham and Leek Pasta Sauce

30 Min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 Min