Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns

3.9 14 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

plum tomatoes halved
12
olive oil
2 Tbsp
fine sea salt
2 pinches
ground black pepper
1 pinch
garlic cloves thinly sliced
2
chilli flakes (optional) or to taste
1 pinch
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
fettuccine
300 g
prawns, cooked (large)
300 g
fresh basil leaves roughly chopped
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 1801 kJ / 427 kcal

Fat 8.2 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Tuna Pasta Bake

1 h

Chicken Pesto Tagliatelle

1 h 5 min

Prawn Pasta with Rocket Pesto

55 min

Brodet (Fish stew)

1 h 15 min

Salmon and Potato Bake with Dill

1 h 15 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Pasta with Prawns, Courgettes and Lemon

30 min

Steamed Plaice with Tomato Sauce

30 min

Prawn Saganaki with Feta

35 min

Salmon Farfalle with Pesto

45 min