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Marathon Fettucine with Charred Tomatoes and Prawns
Ingredients
-
plum tomatoes halved12
-
olive oil2 Tbsp
-
fine sea salt2 pinches
-
ground black pepper1 pinch
-
garlic cloves thinly sliced2
-
chilli flakes (optional) or to taste1 pinch
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
fettuccine300 g
-
prawns, cooked (large)300 g
-
fresh basil leaves roughly chopped10 g
Difficulty
easy
Nutrition per 1 portion
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