Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Cassoulet with Duck and Extra Veg

1 h

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Puy Lentil and Sausage Casserole

45 min

Red Bean, Chicken and Sweet Potato Stew

45 min

Tomato and Basil Chicken Stew

35 min

Rice with Cod, Kidney Beans and Spinach

30 min

Chicken chorizo and chickpea stew

40 min

Spanish Green Lentil And Chorizo Soup

12 h 45 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Bean Casserole with Fresh Tuna

40 min

Lentil and Pancetta Stew

1 h

Smoky Pork and Beans

3 h