Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

35min

Trout with Pesto, Tomatoes and Vegetables

45min

Salt Cod with Spinach and Chickpeas

45min

Tomato and Haddock Rice

50min

Rice with Cod, Kidney Beans and Spinach

30min

Lemon Chicken with Couscous and Tzatziki

30min

Steamed Cod with Vizcaina Sauce

50min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Haddock Crumble with Tomatoes and Peppers

45min

Sautéed Pork with Cider

55min

One-pot Moussaka

30min

Breast of Chicken in Pizzaiola Sauce

30min