Pepper and Salami Sauce

Name: Pepper and Salami Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 1 onion; 1 garlic clove; 1 fresh red chilli; 30 g olive oil; 600 g peppers; 30 g tomato purée; 100 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp balsamic vinegar; ¾ tsp fine sea salt; ¼ tsp ground black pepper; ½ tsp sweet paprika; 1 pinch sugar; 30 g crème fraîche; 80 g salami

4.0 9 ratings

Prep. 25 min

Total 45 min

4 portion

Ingredients

onion halved (approx. 80 g)
1
garlic clove
1
fresh red chilli deseeded if desired
1
olive oil
30 g
peppers deseeded, cut in strips (1 cm)
600 g
tomato purée
30 g
water
100 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
balsamic vinegar
1 tsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp
sweet paprika
½ tsp
sugar
1 pinch
crème fraîche
30 g
30 g cream
salami cut in strips (1 cm)
80 g