Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, halved (approx. 80 g)
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 30 g olive oil
- 600 g peppers, deseeded, cut in strips (1 cm)
- 30 g tomato purée
- 100 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 1 tsp balsamic vinegar
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp sweet paprika
- 1 pinch sugar
-
30
g crème fraîche
or 30 g cream - 80 g salami, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 926 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Lentil and Bacon Soup
8h 55 min.
Italian Bean Soup - Pasta e fagioli
40min
Chicken Noodle Soup
25min
Tomato and Basil Chicken Stew
35 min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Tomato basil chicken stew
35 min
Rolled Shoulder of Lamb
2h 30 phút
Steamed Cod with Vizcaina Sauce
50 min
Versatile Chunky Soup
50 min
Mardi Gras Meatballs
1sa 5 dk
Red Bean, Chicken and Sweet Potato Stew
45 Min
Chicken with Peppers and Rice
1u.