Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ tsp fine sea salt, plus extra to taste
- 350 g dried pasta (e.g. penne, fusilli)
- 100 g bread, torn in pieces
- 5 sprigs fresh parsley, leaves only
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 150 g mozzarella cheese, drained, cut in pieces (2 cm)
- 2 garlic cloves
- 110 g onions, quartered
- 30 g olive oil, plus 1 Tbsp for pasta
- 500 g passata
- 240 g tinned tuna in oil, drained (2 x 160 g tins)
- 200 g single cream
- 100 g water, plus extra for boiling
- 1 Tbsp dried oregano
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 2746.2 kJ / 656.4 kcal
- Protein
- 33.5 g
- Carbohydrates
- 64.1 g
- Fat
- 29.7 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.9 g
- Sodium
- 1358.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pasta with Vegetable Ragout
45 Min
Sausage and Bacon Casserole
50min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Broccoli and Ham Pasta Bake
1h 10min
Shepherd's Pie
1h 40min
Ravioli Lasagne with Rocket Salad
45 Min
Pasta with chicken, mushrooms and green beans
40 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Ham Hock Potato Bake
35min
Chicken and Spinach Lasagne
1h 15min