Devices & Accessories
Creamy Mustard Chicken Stew
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
-
garlic cloves2
-
Dijon mustard2 Tbsp
-
fresh thyme leaves1 Tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
chicken stock paste, homemade1 heaped tsp
-
salt to taste½ - 1 tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breasts, skinless cut in cubes (4 cm)800 g
-
double cream100 g
-
fresh thyme leaves to garnish
Nutrition per 1 portion
Calories
340 kcal /
1419 kJ
Protein
35 g
Fat
12 g
Carbohydrates
20 g
Fibre
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Orzo Pasta with Chicken and Pesto
30 min
Beef-Ragout with Macaroni
30 min
Beef in Stout
1 h 40 min
Garlic Turkey Stew
45 min
Broccoli and Ham Pasta Bake
1 h 10 min
Beef Stroganoff
1 h
Chicken, Spinach and Leek Risotto
30 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Ham and Leek Pasta Sauce
30 min
Creamy mustard chicken stew
40 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Chicken and Spinach Lasagne
1 h 15 min