Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 8 chicken thighs, boneless, skin on
- 15 g olive oil, plus 3-4 Tbsp for frying
- 200 g onions, quartered
- 160 g celery stalks, cut in pieces
- 320 g carrots, cut in pieces
- 800 g chicken stock
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme - 650 - 800 g potatoes, peeled, cut in pieces (2 cm)
- 200 g frozen green peas
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 24.8 g
- Carbohydrates
- 28 g
- Fat
- 29.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shepherd's Pie
1óra 40p
Creamy Mustard Chicken Stew
40min
Cottage Pie
1u. 10min
Chicken and Root Vegetable Stew
1u.
Beef in Stout
1óra 40p
Chicken and Vegetable Soup
1u. 30min
Cashew Chicken
45 Min
Chicken Korma
40min
Beef Stroganoff
1u.
Chicken Noodle Soup
25min
Chicken Curry with Spinach
1óra 5p
Minted Lamb Casserole with Steamed Vegetables
55min