Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 1 tsp fine sea salt
- 60 g olive oil, plus 2 tsp
- 500 g orzo
- 20 g fresh parsley
- 120 g red onions, quartered
- 40 g white wine vinegar
- 1 pinch chilli powder
- 180 g green olives, pitted
- 200 g cherry tomatoes, halved
- 100 g pickled capers, drained, rinsed
- Nutrition
- per 1 portion
- Calories
- 904 kJ / 216 kcal
- Protein
- 4.1 g
- Carbohydrates
- 21.5 g
- Fat
- 12.6 g
In Collections
Alternative recipes
Red Pepper Houmous
5 min
Tomato and Haddock Rice
50min
5-Second Traffic Light Salad
5 min
Red Pepper and Tomato Soup (TM5)
30 Min
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1 Std.
Stuffed Portobello Mushrooms
45min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Turkey Burger
1 Std. 25 Min
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Pink Salad
10 min
Marmitako (Spanish Tuna Stew)
30 Min
Halloumi Salad
20 Min