Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 1 long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers
- 5 tinned anchovy fillets
-
2
pinches dried oregano
or 2 Tbsp fresh oregano, leaves only, finely chopped - 100 g Kalamata olives, pitted
-
400
g tinned chopped tomatoes
or 400 g tomatoes, fresh, chopped - 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 16.5 g
- Carbohydrates
- 64.2 g
- Fat
- 15.75 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Mushroom Risotto
30 Min
Thai Curry Noodles
25 min
Coconut Rice with Asian-inspired Pork and Eggs
40 Min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)
Brak ocen
Smoked Mackerel and Tarragon Soufflés
40 Min
Fish with Mixed Pepper Couscous
40 Min
Vegetable and Chickpea Tagine
50 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Artichoke Tart - Torta di carciofi
1h 20min
Spaghetti alla Puttanesca
35 Min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Puy Lentil and Sausage Casserole
45 Min