Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 74 rating

Prep. 35 min

Total 1 h 25 min

3 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fibre 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Mexican Quinoa Stuffed Aubergine

1h

Lentil moussaka

2h 20min

Aubergine and Tomato Pasta

45min

Polenta with Ratatouille

1h 20min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Courgette and Feta Risotto

30min

Lentil Moussaka

3h 30min

Mixed Pepper, Courgette and Goat's Cheese Tart

1h 40min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Spinach, Tomato And Cheese Lasagne

2h 45min

Mushroom and Spinach Risotto

55min