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Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Ingredients
Crispy Parmesan Salmon with Vegetables
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broccoli florets300 g
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red onions cut in eighths and divided into individual layers200 g
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red radishes halved200 g
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fine sea salt5 pinches
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olive oil plus extra 3 tbsp for vegetables20 g
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white bread toasted, quartered80 g
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Parmesan cheese cut in pieces (2 cm)40 g
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fresh dill5 g
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fresh parsley leaves5 g
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lemon thin peelings of skin only1
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unsalted butter diced50 g
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ground black pepper2 pinches
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salmon fillet, fresh, skinless1200 g
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Dijon mustard4 Tbsp
Creamy Lemon Sauce
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onions quartered50 g
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unsalted butter diced130 g
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white wine50 g
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freshly squeezed lemon juice50 g
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fine sea salt¼ tsp
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ground black pepper2 pinches
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double cream120 g
Difficulty
medium
Nutrition per 1 portion
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