Hot Artichoke Dip

Hot Artichoke Dip

4.7 94 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
120 g
garlic clove
1
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
240 g
olive oil
15 g
sour cream
60 g
cream cheese
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 419.3 mg

Protein 7.9 g

Calories 953.7 kJ / 228 kcal

Fat 19.8 g

Fibre 2.2 g

Saturated Fat 10.2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Layered Salmon and Avocado Terrine

3 h 35 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Get Ahead Turkey Gravy

1 h 45 min

Pearl Barley Risotto with Mushrooms

50 min

Pasta alla Puttanesca

35 min

Wild Salmon Fishcakes

30 min

Detoxifying Thai Soup

25 min

Salmon Fillets with Salsa Verde

30 min

Sun-Dried Tomato Tapenade

15 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h