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Louisiana Rice and Shrimp

Louisiana Rice and Shrimp
3.5 36 rating
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • unsalted butter diced
    60 g
  • celery stalks cut in pieces (6 cm)
    150 g
  • onions quartered
    100 g
  • green pepper cut in pieces
    ½
  • condensed cream of mushroom soup, tinned
    200 g
  • water
    200 g
  • cooked, peeled prawns
    350 g
    350 g crayfish tails, cooked
  • white long grain rice cooked (cooked weight), warm
    400 g
  • fresh parsley leaves chopped, plus extra for garnishing
    2 Tbsp
  • cayenne pepper or to taste
    ¼ tsp
  • ground black pepper or to taste
    ¼ tsp
  • fine sea salt or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1601 kJ / 382 kcal
Fat 16 g
Carbohydrates 37 g

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