Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Louisiana Rice and Shrimp
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
unsalted butter diced60 g
-
celery stalks cut in pieces (6 cm)150 g
-
onions quartered100 g
-
green pepper cut in pieces½
-
condensed cream of mushroom soup, tinned200 g
-
water200 g
-
350 g crayfish tails, cookedcooked, peeled prawns350 g
-
white long grain rice cooked (cooked weight), warm400 g
-
fresh parsley leaves chopped, plus extra for garnishing2 Tbsp
-
cayenne pepper or to taste¼ tsp
-
ground black pepper or to taste¼ tsp
-
fine sea salt or to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1601 kJ /
382 kcal
Fat
16 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deep South and Cajun
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Marathon Fettucine with Charred Tomatoes and Prawns
50 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 Min
Pasta with Prawns, Courgettes and Lemon
30 Min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 Std.
Tomato and Haddock Rice
50 Min
Shrimp Yakisoba
35 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Salmon Farfalle with Pesto
45 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Orzo with Salmon and Spinach
40 Min
Gnocchi Carbonara with Peas
20 Min