Broccoli, Chilli and Pine Nut Spaghetti

Name: Broccoli, Chilli and Pine Nut Spaghetti
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 100 g Parmesan cheese; ½ lemon; 200 g broccoli; 1300 g water; 300 g dried spaghetti; 2 tsp fine sea salt; 80 g olive oil; 2 garlic cloves; 2 fresh red chillies; 130 g pine nuts; 150 g dry white wine; 2 Tbsp vegetable stock paste; 1 pinch ground black pepper

4.5 85 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
lemon zest only, no white pith
½
broccoli cut into small florets (1-2 cm)
200 g
water
1300 g
dried spaghetti broken in halves
300 g
fine sea salt
2 tsp
olive oil
80 g
garlic cloves
2
fresh red chillies long, deseeded if preferred
2
pine nuts
130 g
dry white wine
150 g
vegetable stock paste (see Tips)
2 Tbsp
ground black pepper to taste
1 pinch