Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese
- 450 g butternut squash cut in pieces (3 cm)
- 1 fresh red chilli halved, deseeded
- 1 tsp fresh thyme leaves
-
1
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 500 g water boiling
- 240 g cooked chickpeas drained, rinsed (1 x 400 g tin)
- 250 g dried pasta fusilli or penne
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 bunch fresh flat-leaf parsley leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 373 kcal / 1562 kJ
- Protein
- 15.2 g
- Fat
- 4.3 g
- Carbohydrates
- 68.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
