Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g butternut squash, washed, peeled, diced (2 cm)
- ½ Tbsp olive oil, plus 1 tsp
- 2 pinches dried chilli flakes
- 1 pinch ground black pepper
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 240 g tinned kidney beans, rinsed, drained (1 x 400 g tin)
- 15 g tomato purée
- 100 g tinned sweetcorn, drained
- 1 tsp olive oil
- 4 flour tortillas (see tip)
- avocado, sliced, for garnishing
- Nutrition
- per 160 g
- Calories
- 1262 kJ / 302 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Saturated Fat
- 6.3 g
- Fibre
- 6.2 g
- Sodium
- 329 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baby-friendly Turkey and Red Pepper Bolognese
1h 25 min
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20 min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30 min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1h 10 min
Baby-friendly Mango Tofu Sesame Noodles
40 min
Baby-friendly Delicious Coconut Dhal
30 min
Baby-friendly Blueberry Oatmeal Fingers
30 min
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
1h 45 min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15 min
Baby-friendly Chickpea and Butter Bean Patties
1h 20 min
Black Bean Quesadillas with Guacamole
25 min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min