Baked Penne with Vegetables
TM6 TM5

Baked Penne with Vegetables

4.5 (130 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 1500 g water
  • 2 tsp fine sea salt
  • 500 g penne (short, dried pasta)
  • 25 g olive oil, plus 1 Tbsp for pasta
  • 1 garlic clove
  • 25 g olive oil
  • 100 g Swiss chard, cut in pieces
  • 200 g courgettes, sliced
  • 25 g fresh basil leaves
  • 1 pinch ground black pepper
  • 500 g milk
  • 25 g plain flour
  • 25 g salted butter, diced, plus extra for greasing
    or margarine, plus extra for greasing
  • 80 g mascarpone
  • 250 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
2335 kJ / 558 kcal
Protein
25 g
Carbohydrates
69 g
Fat
20 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes