Baked Penne with Vegetables

Name: Baked Penne with Vegetables
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 100 g Parmesan cheese; 1500 g water; 2 tsp fine sea salt; 500 g penne (short, dried pasta); 25 g olive oil; 1 garlic clove; 25 g olive oil; 100 g Swiss chard; 200 g courgettes; 25 g fresh basil leaves; 1 pinch ground black pepper; 500 g milk; 25 g plain flour; 25 g salted butter; 80 g mascarpone; 250 g cherry tomatoes

4.5 147 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
water
1500 g
fine sea salt
2 tsp
penne (short, dried pasta)
500 g
olive oil plus 1 Tbsp for pasta
25 g
garlic clove
1
olive oil
25 g
Swiss chard cut in pieces
100 g
courgettes sliced
200 g
fresh basil leaves
25 g
ground black pepper
1 pinch
milk
500 g
plain flour
25 g
salted butter diced, plus extra for greasing
25 g
margarine, plus extra for greasing
mascarpone
80 g
cherry tomatoes halved
250 g