
Devices & Accessories
Butterbean and Feta Burgers
Prep. 25 min
Total 1 h 30 min
4 portions
Ingredients
-
bread50 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
spring onion cut in pieces1
-
garlic clove½
-
tinned butter beans drained (1 x 400 g tin)240 g
-
lemon juice10 g
-
plain flour1 Tbsp
-
ground cumin1 tsp
-
fine sea salt½ tsp
-
medium egg1
-
feta cheese crumbled100 g
-
burger buns4
-
coleslaw
Nutrition per 1 portion
Calories
181 kcal /
755 kJ
Protein
11 g
Fat
7.4 g
Carbohydrates
17.6 g
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