Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g sweet potatoes, skin on, diced (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 100 g onions, quartered
- 15 g fresh sage leaves, plus 1-2 sprigs for garnishing
- 30 g olive oil, plus 1-2 Tbsp for drizzling
- 320 g risotto rice (e.g. carnaroli, Arborio)
- 60 g dry white wine
- 820 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 20 g unsalted butter, diced
- 100 g blue cheese, crumbled
- 80 g pecan nuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 3507 kJ / 836 kcal
- Protein
- 22 g
- Carbohydrates
- 107 g
- Fat
- 34 g
In Collections
Alternative recipes
Mexican Quinoa Stuffed Aubergine
1h
Asparagus Risotto
45min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Avocado Pesto Orecchiette
35min
Smoked Salmon and Courgette Pasta
35min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Root Veggie Gratin with Blue Cheese
1h 30min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Pumpkin Risotto with Bacon
50min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Courgette and Feta Risotto
30min