Bean Burgers with Pistou and Slaw

Slaw

• 1 garlic clove
• ½ lemon, zest only
• 20 g cider vinegar
• 40 g olive oil
• 1 - 1 ½ Tbsp lemon juice, to taste
• 2 ½ - 3 Tbsp honey, to taste
• 2 pinches fine sea salt
• 1 - 2 pinches ground black pepper, to taste
• 50 g spring onions
• 70 g carrots, cut in pieces
• 230 g white cabbage, cut in pieces

Pistou

• 80 g fresh basil leaves
• 3 garlic cloves
• ½ tsp fine sea salt
• 80 g olive oil

Bean Burgers

• 1 garlic clove
• 110 g onions, quartered
• 50 g oat flakes, gluten free
• 400 g tinned black beans (drained weight approx. 240 g)
• ½ tsp chilli powder, or more to taste
• 1 tsp ground cumin
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 1 Tbsp oil, for frying
• 4 bread rolls, as suitable for diet