Skip to main content Search
Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad
4.6 129 ratings
Prep. 15 min
Total 1 h 15 min
14 portions
Sign up for free

Ingredients

  • sweet potatoes peeled, cut in pieces
    1000 g
  • fresh thyme to taste
    2 - 4 sprigs
  • olive oil plus 2 Tbsp
    100 g
  • balsamic vinegar
    50 g
  • wholegrain mustard
    1 Tbsp
  • garlic cloves
    2 - 3
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ¾ tsp
  • water
    800 g
  • pearled spelt rinsed
    250 g
  • tenderstem broccoli cut in pieces (4 cm)
    350 g
  • red onions thinly sliced
    100 g
  • black olives
    100 g
  • pumpkin seeds
    4 Tbsp
  • fresh parsley leaves roughly chopped, for serving
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.8 g
Calories 1044 kJ / 250 kcal
Fat 11.2 g
Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45 min

Pearl Barley and Chicken Salad

2.6(7)

1 h

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3(78)

45 min

Slow-cooked Chickpea Stew

2.7(71)

4 h 15 min

Cauliflower "Couscous" Salad

4.3(39)

10 min

Warm Mediterranean Couscous Salad

4.6(42)

30 min

Sweet Potato, Pecan and Blue Cheese Risotto

4.5(70)

30 min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(25)

45 min

Raw Asian Salad

4.3(15)

10 min

Orange Chicken with Giant Couscous and Pine Nuts

4.6(39)

1 h 30 min

Baked Penne with Vegetables

4.5(147)

1 h 5 min

Green Vegetable Frittata - Frittata verde

4.7(81)

25 min