Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

4.7 78 ratings

Prep. 10 min

Total 25 min

8 slices

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh basil leaves
10
shallots halved
60 g
onions, halved
olive oil plus 1 Tbsp for frying
20 g
courgettes cut in pieces
250 g
large eggs
6
fine sea salt or to taste
½ tsp
ground black pepper or to taste
2 pinches
asparagus fine stems
80 g

Difficulty

easy

Nutrition per 1 slice

Sodium 291 mg

Protein 9.8 g

Calories 648.4 kJ / 155 kcal

Fat 11.2 g

Fibre 0.8 g

Saturated Fat 3.4 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Aubergine Parmigiana - Parmigiana di melanzane

1 Std.

Minestrone

45 Min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 Min

Kale, Potato, Celeriac and Stilton Pie

2 Std.

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 Min

Lentil Moussaka

3 Std. 30 Min

Courgette Soup with Basil and Cashew

20 Min

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min

Baked Penne with Vegetables

1 Std. 5 Min

Roasted Sweet Potato and Broccoli Spelt Salad

1 Std. 15 Min

Mediterranean Courgette Fritters and Salsa

30 Min