Kale Pesto Pasta Salad

Kale Pesto

• 50 g walnut halves
• 80 g kale, tough stalks removed, chopped
• water, boiling
• 30 g Parmesan cheese, cut in pieces (2 cm)
• 25 g fresh basil leaves (1 large handful)
• 80 g olive oil
• ¼ tsp fine sea salt
• 1 pinch ground black pepper

Pasta Salad

• 1200 g water
• 400 g orzo
• 300 g cherry tomatoes, halved
• 1 yellow pepper, sliced (5 mm) (approx. 150 g)
• 300 g bocconcini, torn in halves
• 100 - 120 g rocket