Kale Pesto Pasta Salad
TM6 TM5

Kale Pesto Pasta Salad

4.5 ( 44 ratings )

Ingredients

Kale Pesto

  • 50 g walnut halves
  • 80 g kale tough stalks removed, chopped
  • water boiling
  • 30 g Parmesan cheese cut in pieces (2 cm)
  • 25 g fresh basil leaves (1 large handful)
  • 80 g olive oil
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper

Pasta Salad

  • 1200 g water
  • 400 g orzo
  • 300 g cherry tomatoes halved
  • 1 yellow pepper sliced (5 mm) (approx. 150 g)
  • 300 g bocconcini torn in halves
  • 100 - 120 g rocket

Nutrition
per 1 portion
Calories
362 kcal / 1513 kJ
Protein
13.8 g
Fat
19.5 g
Carbohydrates
31.5 g

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