Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt Dip
- 6 sprigs fresh coriander, leaves only
- 150 g fat-free plain yoghurt
Fritters
- 120 g wholemeal bread (approx. 3-4 slices), torn in pieces
- 500 g water
- 500 g carrots, cut in pieces (3 cm)
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 pinch ground turmeric
- 45 g spring onions (approx. 4), thinly sliced (5 mm)
- 1 large egg
- 1 tsp dried chilli flakes (optional)
- 2 tsp olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 5 g
In Collections
Alternative recipes
Mini Falafel with Beetroot Houmous
20p
Sweet Potato and Spinach Curry with Cauliflower Rice
40p
Kale Meat(less) Balls
30p
Spinach, Tomato and Goat's Cheese Quiche
1óra
Mixed Pepper, Courgette and Goat's Cheese Tart
1 Std. 40 Min
Beetroot and Halloumi Burgers
1óra
Lentil Moussaka
3 Std. 30 Min
Black Bean Quesadillas with Guacamole
25 Min
Courgette and Dried Fruit Scones
30p
Red Pepper and Potato Tortillas with Olive Tapenade
35p
Mozzarella and Tomato Pancake Stack
1 Std. 45 Min
Butterbean and Feta Burgers
1óra 30p