
Devices & Accessories
Pumpkin and Onion Galette with Autumn Coleslaw
Prep. 20 min
Total 55 min
4 portions
Ingredients
Pastry
-
wholemeal flour plus extra for dusting190 g
-
unsalted butter cold, diced115 g
-
fresh thyme leaves1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water ice cold50 g
Filling
-
pumpkin peeled, diced (2 cm)600 g
-
boiling water500 g
-
olive oil plus extra for brushing1 Tbsp
-
red onions large (approx. 220 g), sliced2
-
cream cheese75 g
-
chilli flakes (optional)1 pinch
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
Coleslaw
-
red cabbage cored, cut in pieces (4 cm)300 g
-
carrots cut in pieces (3 cm)50 g
-
celeriac cut in pieces (3 cm)100 g
-
red apples (approx. 2), cored and quartered200 g
-
mayonnaise60 g
-
plain yoghurt30 g
-
Dijon mustard20 g
-
mixed seeds toasted, for sprinkling
Nutrition per 1 portion
Calories
730 kcal /
3038 kJ
Protein
13 g
Fat
47 g
Carbohydrates
58 g
Saturated Fat
20 g
Sodium
803 mg
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Autumn Dinners
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UK and Ireland
UK and Ireland
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