Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 80 g onions, quartered
- 10 g olive oil
- 1 tsp ras el hanout
- 1 tsp harissa
- 200 g passata
- 360 g roasted red peppers, preserved, drained, cut in strips (1 cm)
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 175 g halloumi cheese, diced (1.5 cm)
- 5 g fresh parsley leaves, roughly chopped
- olive oil spray
- 5 filo pastry sheets
- Nutrition
- per 1 portion
- Calories
- 1307 kJ / 311 kcal
- Protein
- 15 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Vegetarian Chilli
35 min
Butterbean and Feta Burgers
1 godz. 30 min
Coconut and Spinach Dahl
50min
Beetroot and Halloumi Burgers
1 Std.
Lentil Moussaka
3h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Speedy Bean and Chorizo Chilli
20min
Black Bean Quesadillas with Guacamole
25min
Vegetable and Chickpea Tagine
50min
Root Vegetable Hotpot with Harissa
40 min
Aubergine, Coconut and Peanut Curry
25min