
Devices & Accessories
Asparagus and Hazelnut Tart with Polenta Crust
Prep. 25 min
Total 1 h 35 min
6 slices
Ingredients
-
hazelnuts50 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
shallots halved30 g
-
garlic cloves 2 peeled, 3 unpeeled5
-
extra virgin olive oil plus 1 Tbsp for brushing and extra for greasing and drizzling20 g
-
polenta130 g
-
water630 g
-
vegetable stock cube (for 0.5 l) crumbled½
-
fine sea salt2 tsp
-
ground black pepper plus 2 pinches¼ tsp
-
medium egg1
-
asparagus woody ends removed, thick stalks halved250 g
-
fresh thyme leaves only3 sprigs
Nutrition per 1 slice
Calories
294 kcal /
1222 kJ
Protein
11 g
Fat
20 g
Carbohydrates
17 g
Saturated Fat
5 g
Sodium
880 mg
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58 Recipes
UK and Ireland
UK and Ireland
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