Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

4.4 50 rating

Prep. 45 min

Total 2 h 45 min

8 portions

Ingredients

Béchamel

Provolone cut in pieces (3 cm)
100 g
unsalted butter diced
50 g
milk
500 g
plain flour
70 g
egg yolks from medium eggs
2
fine sea salt
1 pinch
ground black pepper
1 pinch

Tomato Sauce

garlic cloves
2
fresh chilli deseeded
1
passata
500 g
extra virgin olive oil
30 g
fine sea salt
1 pinch

Spinach

water
300 g
fresh spinach leaves
450 g
onions quartered
2
garlic cloves
2
olive oil
½ Tbsp

Assembly

Parmesan cheese cut in pieces (2 cm)
200 g
mozzarella cheese cut in pieces
400 g
ricotta cheese
300 g
dried lasagne pasta sheets (12-14 sheets)
300 g
fresh basil leaves only
1 bunch

Difficulty

medium

Nutrition per 1 portion

Protein 57 g

Calories 4519 kJ / 1080 kcal

Fat 53 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1 h 40 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Lentil moussaka

Lentil moussaka

2 h 20 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min