Devices & Accessories
Curried Squash Galette
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
-
olive oil50 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
Madras curry powder2 tsp
-
butternut squash peeled, sliced (1 cm) (see tip)250 g
-
kabocha squash peeled, sliced (1 cm)250 g
-
red onion cut in wedges (eighths)1
-
coarse sea salt1 tsp
-
ground black pepper½ tsp
-
wholemeal flour plus extra for dusting190 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes115 g
-
ground turmeric½ tsp
-
fine sea salt½ tsp
-
water (optional) ice cold50 - 80 g
-
sour cream250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
627 mg
Protein
6 g
Calories
1979 kJ /
477 kcal
Fat
35 g
Saturated Fat
18 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Butterbean and Feta Burgers
1 h 30 min
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Courgette and Carrot Loaf
45 min
Mozzarella and Tomato Pancake Stack
1 h 45 min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Butternut Squash, Sage and Hazelnut Tart
1 h 10 min
Moroccan Chickpea and Halloumi Pie
1 h 5 min
Beetroot and Halloumi Burgers
1 h
Kale, Potato, Celeriac and Stilton Pie
2 h
Mediterranean Courgette Fritters and Salsa
30 min
Warm Salad with Lentils, Cauliflower and Beans
30 min