Vegan Bean Burgers

Vegan Bean Burgers

4.3 83 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
red onions quartered
120 g
rolled oats
50 g
red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
1 tin
chilli sauce to taste
½ - 1 tsp
English mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sunflower oil
1 Tbsp

Nutrition per 1 portion

Calories 154 kcal / 644 kJ

Protein 6.9 g

Fat 5.5 g

Carbohydrates 19.1 g

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Also featured in

Burgers 10 Recipes
UK and Ireland

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