
Devices & Accessories
Vegan Lentil Lasagne
Prep. 45 min
Total 2 h 20 min
6 portions
Ingredients
Pasta Sheets
-
dairy-free milk of choice unsweetened120 g
-
sweet potato cooked and cooled, cut in pieces70 g
-
olive oil1 tsp
-
plain flour plus extra for dusting150 g
-
semolina150 g
Lentil Ragout
-
carrots cut in pieces70 g
-
onions quartered70 g
-
celery cut in pieces20 g
-
garlic clove1
-
olive oil50 g
-
lentils200 g
-
red wine80 g
-
tinned chopped tomatoes750 g
-
water350 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
-
sugar1 pinch
Béchamel Sauce
-
dairy-free milk of choice unsweetened700 g
-
plain flour65 g
-
salt1 tsp
-
ground nutmeg1 pinch
-
olive oil25 g
Nutrition per 1 portion
Calories
463 kcal /
1935 kJ
Protein
13 g
Fat
17 g
Carbohydrates
67 g
Fibre
7.5 g
Saturated Fat
2 g
Sodium
685 mg
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71 Recipes
UK and Ireland
UK and Ireland
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