Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chopped tomatoes
- 80 g dairy-free milk of choice (unsweetened)
- 50 g dairy-free spread (eg. dairy-free margarine)
- ½ tsp caster sugar
- 1 tsp salt
- 1 tsp olive oil
- 200 g white button mushroom, fresh, halved
- 1 Tbsp garam masala
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1061.6 kJ / 253.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 17.5 g
- Fat
- 18.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.2 g
- Sodium
- 1209.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Mushroom Stroganoff
30min
Vegan Aubergine Rolls
11u. 15min
Vietnamese-style Vegetable Stew with Rice
40min
Mushroom Bolognese with Courgette Noodles
50 min
Vegan Paella with Smoked Tofu
25 min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Chickpea and Tomato Rogan Josh
25 min
Vegan Lentil Lasagne
2h 20min