Devices & Accessories
Beetroot and Halloumi Burgers
Prep. 35 min
Total 1 h
6 portions
Ingredients
Beetroot Burgers
-
bread torn in pieces100 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked beetroot halved250 g
-
garlic clove1
-
fresh parsley leaves only2 sprigs
-
ground cumin1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
medium egg1
Chilli Jam
-
red peppers quartered300 g
-
fresh red chillies halved, deseeded if desired3
-
caster sugar150 g
-
cider vinegar75 g
-
water35 g
Assembly
-
olive oil1 Tbsp
-
halloumi cheese sliced (1 cm)250 g
-
brioche burger buns6
Difficulty
easy
Nutrition per 1 portion
Protein
22.3 g
Calories
2597 kJ /
617 kcal
Fat
21.2 g
Carbohydrates
73.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Veggie Wellington
2 h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Butterbean and Feta Burgers
1 h 30 min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1 h 35 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Vegetarian Chilli
35 min
Vegetable and Chickpea Tagine
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Chickpea and Tomato Rogan Josh
25 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Black Bean Quesadillas with Guacamole
25 min
Coconut and Spinach Dahl
50 min