Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

4.3 60 ratings

Prep. 20 min

Total 50 min

40 pieces

Ingredients

Nut Balls

shelled walnuts
400 g
bread torn in pieces
180 g
fresh coriander leaves only
15 g
garlic cloves
4
onions quartered
240 g
olive oil
50 g
medium eggs
4
fine sea salt
1 tsp

Sauce

tomatoes cut in pieces
600 g
onions quartered
150 g
carrots cut in pieces
80 g
olive oil
50 g
garlic cloves
2
dried bay leaf
1
fine sea salt
1 tsp

Nutrition per 1 piece

Calories 108 kcal / 452 kJ

Protein 3 g

Fat 9 g

Carbohydrates 4 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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