Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

4.2 67 rating

Prep. 20 min

Total 50 min

40 pieces

Ingredients

Nut Balls

shelled walnuts
400 g
bread torn in pieces
180 g
fresh coriander leaves only
15 g
garlic cloves
4
onions quartered
240 g
olive oil
50 g
medium eggs
4
fine sea salt
1 tsp

Sauce

tomatoes cut in pieces
600 g
onions quartered
150 g
carrots cut in pieces
80 g
olive oil
50 g
garlic cloves
2
dried bay leaf
1
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 452 kJ / 108 kcal

Fat 9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Butterbean and Feta Burgers

1 h 30 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Red Lentil, Kale and Rosemary Pasta

30 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Cauliflower and Black Bean Balls

1 h 10 min

Vegetable Stroganoff

30 min

Lentil Moussaka

3 h 30 min

Vegan Bean Burgers

1 h 20 min

Tex-Mex Jacket Potatoes

9 h 25 min

Spiced Carrot Fritters with Yoghurt Dip

1 h 30 min

Lentil and Vegetable Bolognese Sauce

45 min