Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Cheddar cheese diced (1-2 cm)
- fresh coriander (approx. 10 g)
- 2 aubergines large (approx. 800 g)
- 20 g olive oil
- 120 g onions quartered
- 3 garlic cloves
- 1 - 2 fresh jalapeño chillies to taste
- 275 g water
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 1 ½ tsp fine sea salt
- 120 g quinoa rinsed
- 100 g tinned kidney beans drained
- 100 g tinned sweetcorn drained
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 303 kcal / 1268 kJ
- Protein
- 13.8 g
- Fat
- 16.8 g
- Carbohydrates
- 24.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Stroganoff
30 min
Lentil, Mushroom and Nut Patties
1 h 30 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Stuffed Peppers with Herbed Quinoa
30 min
Lentil Moussaka
3 h 30 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Vegan Paella with Smoked Tofu
25 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Vegetable and Chickpea Tagine
50 min
Aubergine, Spinach & Lentil Curry
25 min