![Mushroom Wellington Mushroom Wellington](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c87eb591b4f1fd7f2d4981c5234067da/Derivates/9ffafaf60a8e49734d1df1dfbe6bf36ddf670b00.jpg)
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Ingredients
Mushroom Wellington
- 2 Tbsp olive oil, plus 40 g
- 4 portobello mushrooms
- 600 g onions, quartered
- 10 g fresh thyme leaves
- 2 tsp fine sea salt, plus 1 pinch
- 1 tsp ground black pepper, plus 1 pinch
- 300 g fresh baby spinach
- 1 sheet puff pastry, ready-rolled (vegan)
- 1 Tbsp Dijon mustard
- 1 Tbsp dairy-free milk of choice
- 1 tsp neutral oil (e.g. peanut oil)
- 1 tsp maple syrup
Creamy Mushroom Gravy
- 100 g shallots, halved
- 1 garlic clove
- 1 tsp olive oil
- 300 g chestnut mushrooms, thinly sliced
- 1 tsp dried rosemary
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 120 g dry white wine
- 1 tsp Dijon mustard
- 250 g dairy-free cream
- Nutrition
- per 1 portion
- Calories
- 2150.8 kJ / 514.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 42.4 g
- Fat
- 34.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 5.7 g
- Sodium
- 1406.2 mg
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