Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom Wellington
- 2 Tbsp olive oil, plus 40 g
- 4 portobello mushrooms
- 600 g onions, quartered
- 10 g fresh thyme leaves
- 2 tsp fine sea salt, plus 1 pinch
- 1 tsp ground black pepper, plus 1 pinch
- 300 g fresh baby spinach
- 1 sheet puff pastry, ready-rolled (vegan)
- 1 Tbsp Dijon mustard
- 1 Tbsp dairy-free milk of choice
- 1 tsp neutral oil (e.g. peanut oil)
- 1 tsp maple syrup
Creamy Mushroom Gravy
- 100 g shallots, halved
- 1 garlic clove
- 1 tsp olive oil
- 300 g chestnut mushrooms, thinly sliced
- 1 tsp dried rosemary
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 120 g dry white wine
- 1 tsp Dijon mustard
- 250 g dairy-free cream
- Nutrition
- per 1 portion
- Calories
- 2150.8 kJ / 514.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 42.4 g
- Fat
- 34.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 5.7 g
- Sodium
- 1406.2 mg
In Collections
Alternative recipes
Vegan Paella with Smoked Tofu
25min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Red Lentil, Kale and Rosemary Pasta
30min
BBQ Jackfruit Burritos
45min
Sun-dried Tomato Pesto Lasagne
1h 25min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Massaman Curry with Jasmine Rice
1h
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 Min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30min