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Satay Tofu Kebabs

Satay Tofu Kebabs
3.2 23 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
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Ingredients

  • crunchy peanut butter
    150 g
  • fresh coriander leaves plus extra roughly chopped for garnishing
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • water
    40 g
  • light soy sauce
    15 g
  • limes freshly squeezed juice of 2 and 1 cut in wedges for serving
    3
  • fresh red chilli halved, deseeded
    1
  • garlic clove
    1
  • firm tofu patted dry, cut in pieces (4 cm)
    500 g
  • red onions cut in wedges
    100 g
  • courgettes cut in pieces (4 cm)
    150 g
  • cherry tomatoes
    100 g
  • button mushrooms halved if large
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 170.7 mg
Protein 31 g
Calories 1924.7 kJ / 460 kcal
Fat 30.5 g
Fibre 8 g
Saturated Fat 5.5 g
Carbohydrates 26.9 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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