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Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Baked Aubergine, Goat's Cheese and Tomato Ratatouille
3.8 4 rating
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • plum tomatoes
    200 g
  • aubergine washed, ends removed, halved lengthways
    160 g
  • fine sea salt plus ¼ tsp
    2 pinches
  • Parmesan cheese cut in pieces (2 cm)
    60 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • walnut halves
    25 g
  • garlic clove
    1
  • fresh basil leaves
    50 g
  • olive oil
    100 g
  • goat's cheese, soft thinly sliced
    200 g
  • dried oregano
    4 pinches
  • honey
    50 g
    agave syrup
  • white wine vinegar
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 660.2 mg
Protein 16.7 g
Calories 2157.4 kJ / 515.6 kcal
Fat 43.5 g
Fibre 2.5 g
Saturated Fat 13.6 g
Carbohydrates 16.6 g

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