Compatible versions
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Limoncello Sorbet
- 200 g caster sugar
- 425 g water
- 115 g limoncello (vegan)
- 170 g lemon juice
Lasagne
- 350 g aubergine, cut in pieces (5 cm)
- 300 g courgettes, cut in pieces (5 cm)
- 300 g red peppers, cut in pieces (5 cm)
- 2 Tbsp olive oil, plus 10 g
- 3 tsp fine sea salt
- 1 tsp ground black pepper, plus 1 pinch
- 4 garlic cloves
- 150 g onions, quartered
- 1000 g passata
- 40 g fresh basil leaves, torn in pieces
- ½ tsp caster sugar
- 180 g extra virgin olive oil
- 45 g pine nuts
- 180 g sun-dried tomatoes
- 15 g nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 pinch dried chilli flakes
- 500 g soya milk (unsweetened)
- 50 g plain flour
- 50 g dairy-free spread
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- 9 dried lasagne pasta sheets
- Nutrition
- per 1 portion
- Calories
- 3907 kJ / 934 kcal
- Protein
- 18 g
- Carbohydrates
- 113 g
- Fat
- 47 g
- Saturated Fat
- 7 g
- Fibre
- 12 g
- Sodium
- 1323 mg
Alternative recipes
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 min
Vegetarian Chilli
35 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Orzo Salad with Artichoke and Feta
25min
Satay Tofu Kebabs
1h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Vegan Paella with Smoked Tofu
25min
Vegan Lentil Lasagne
2h 20min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Coconut and Spinach Dahl
50min