
Devices & Accessories
Massaman Curry with Jasmine Rice
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
cloves10
-
dried fennel seeds2 tsp
-
banana shallots halved4
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garlic cloves4
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fresh lemon grass white part only, cut in pieces (1 cm)2 stalks
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
vegetable oil10 g
-
fresh green chillies halved, deseeded if desired2
-
fresh coriander stalks, cut in pieces plus leaves, for garnishing30 g
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fresh makrut lime leaves3
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jasmine rice250 g
-
water plus 400 g boiling1200 g
-
coconut milk400 g
-
sweet potatoes peeled, diced (4 cm)400 g
-
red pepper (approx. 1 large pepper), cut in pieces (3 cm)150 g
-
tamarind paste1 Tbsp
-
bay leaves2
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ground cinnamon½ tsp
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vegetable stock paste, homemade (see tip)1 heaped tsp
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fine sea salt1 tsp
-
green beans trimmed, halved150 g
-
cauliflower florets250 g
-
lime cut in wedges, for serving1
Nutrition per 1 portion
Calories
690 kcal /
2886.9 kJ
Protein
14.8 g
Fat
19.6 g
Carbohydrates
109.3 g
Fibre
14 g
Saturated Fat
14.7 g
Sodium
709.3 mg
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UK and Ireland
UK and Ireland
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