Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ bunch fresh parsley leaves
- 70 g olive oil
- 20 g lemon juice
- 10 g honey
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 4 fresh salmon fillets
- Nutrition
- per 1 portion
- Calories
- 4177.4 kJ / 998.4 kcal
- Protein
- 92.3 g
- Carbohydrates
- 3.9 g
- Fat
- 68.9 g
- Saturated Fat
- 11.9 g
- Fibre
- 0.4 g
- Sodium
- 3886.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40 Min
Parsnip Soup with Caramelised Onions
55min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
Shrimp Louie Salad
1 Std. 30 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Cheese Omelet with Spinach
25 Min
Mediterranean-style Salad with Smoky Chicken (TM6)
1 Std. 10 Min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Thai Cucumber Salad (TM6)
15min
Rosemary and Sea Salt Bread
1h 55min